Natural gas plays a crucial role in
global food security through its use as a primary feedstock for nitrogen-based
fertilisers, which is essential for enhancing agricultural productivity.
Roughly 80% of the world’s ammonia production, the foundation for most nitrogen
fertilisers, relies on natural gas as a hydrogen source through the Haber-Bosch
process (Smil, 2001). This process combines nitrogen from the air with hydrogen
from natural gas under high temperatures and pressure to produce ammonia, a
compound critical to soil enrichment and crop yield improvement (Apodaca, 2020).
Without ammonia-based fertilisers, the global food supply would struggle to
meet the demands of a growing population, as nearly half of the world’s food
production relies on these fertilisers to sustain high yields(Erisman et al.
2008).
Using natural gas in fertiliser
production directly supports food security by boosting crop growth and
helping maintain soil health. Nitrogen fertilisers contribute to higher
crop yields for foods like wheat, rice, and corn, essential to global nutrition(FAO,
2019). Studies indicate that, without nitrogen fertilisers, global food
production could decline by as much as 50%, underscoring the importance of
natural gas in sustaining agricultural output to meet increasing demand
(Stewart, 2005). In regions with high population growth, such as Asia and
Africa, the reliance on natural gas-derived fertilisers is even more critical,
as these areas experience heightened food security challenges that fertilisers
can help address.
Although the natural gas-intensive
process of fertiliser production has raised environmental concerns, mainly due
to CO₂ emissions
and the energy-intensive nature of ammonia synthesis, the fertiliser
industry has begun exploring low-carbon technologies to decarbonise the ammonia
production value chain. However, natural gas remains the most efficient and
economically viable option for large-scale ammonia production, especially in
developing countries where access to low-cost, reliable natural gas supplies is
critical for food security (Huang, 2017).
Through its role in fertiliser
production, natural gas contributes significantly to the resilience of food
systems. By supporting higher yields and more robust crop growth, natural
gas-derived fertilisers ensure that more food can be produced on limited arable
land, reducing the pressure to convert natural ecosystems into farmland. In the
context of sustainable agriculture and global food security, the availability
and stability of natural gas for fertiliser production are vital for feeding a
rapidly growing global population.
References
1.
Smil, V. (2001). Enriching the Earth: Fritz Haber, Carl
Bosch, and the Transformation of World Food Production. The MIT Press.
2. Apodaca, L. E. (2020). “Ammonia Production.” U.S.
Geological Survey. https://www.usgs.gov/centers/nmic/ammonia-statistics-and-information.
3.
Erisman, J. W., Sutton, M. A., Galloway, J., Klimont, Z.,
& Winiwarter, W. (2008). "How a century of ammonia synthesis changed
the world." Nature Geoscience, 1(10), 636-639.
4.
FAO. (2019). The State of Food Security and Nutrition in
the World. Food and Agriculture Organization of the United Nations. http://www.fao.org/publications/sofi/2019/en/.
5.
Stewart, W. M., Dibb, D. W., Johnston, A. E., & Smyth,
T. J. (2005). "The Contribution of Commercial Fertilizer Nutrients to Food
Production." Agronomy Journal, 97(1), 1-6.
6.
Huang, Y., Sun, W., Zheng, W., Tian, D., & Hao, Y.
(2017). "Efficiency and environmental impacts of ammonia production in
China." Science of the Total Environment, 598, 854-862.